![]() How Do I Make Southern-Style Sausage Gravy? You’re going to want to cook the sausage in the pan yourself to get all that good and yummy fat that you will need for this recipe. Make sure to by the roll of raw sausage and not the pre-cut patties. Luckily, you can find this sausage at almost every grocery store. It is SO delicious and packed with flavor. While you can use whatever you prefer, I have found Jimmy Dean breakfast sausage to the best for this dish. The best type of sausage to use for this recipe is a breakfast sausage. What type of sausage should I use for Southern sausage gravy? Likewise, if it seems too thick, simply whisk in milk, in small amounts at a time. However, you can adjust this depending on your preference! If your gravy seems too thin, simply whisk in a little more flour. Personally, I just like to thicken my sausage gravy up a little. You do not want your gravy to be so thick that it does not pour onto a biscuit, but you also do not want it to be soupy. When it comes to making gravy, it is important that the consistency is not too thick but not too thin either. This gravy is a PERFECT topper for a warm biscuit! How Do I Get My Gravy To The Desired Consistency? ![]() ![]() However, to make sausage gravy you simply add browned sausage! It is filled with crispy brown sausage pieces and loaded with a peppery flavor. Similar to milk gravy, the base for Southern Style Sausage Gravy is just milk, flour, and fat. With three simple ingredients, my recipe takes only minutes to assemble and is sure to be a family favorite! There is nothing as quintessentially “Southern” as homemade biscuits and gravy! Here I share how to make the BEST and easiest Southern sausage gravy for biscuits, just like my grandmother used to make.įor many of us who grew up in the South, biscuits and gravy taste like home! You do not have to spend a lot of time and effort to enjoy this fabulous comfort food. ![]()
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