![]() ![]() Large, thin pancakes with diced, fried bacon Pork hock served grilled and crispy with Sauerkraut or boiled as EisbeinĪ grilled whole young pig, usually eaten in a large company of friends or guests Lübeck-style, widely used in Christmas specialitiesīoiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with Quark and linseed oil, butter, or as a side dish with herring).Ī traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia.Ī roulade of bacon and onions wrapped in thinly sliced beefĪ beef pot roast marinated in vinegar, water, spices and seasoningsįried, breaded thin piece of meat, typically pork, poultry or veal ![]() Halb-und-halb Kartoffelknödel: half the potatoes are cooked first, the other half are notĬooked meatballs served in a white sauce with capersĮ.g.Gekochte Kartoffelknödel - dumplings made from potatoes cooked prior to forming and boiling the Knödel.Rohe Kartoffelknödel - dumplings made from potatoes not cooked prior to forming and boiling the Knödel.Semmelknödel (dumplings made with bread crumbs).German dumplings many different variations: Knödel (also known as Kloß, depending on region) Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Whole grilled chicken marinated with pepper and other spices this dish is known as Brathühnchen, Brathähnchen, and in eastern Germany, also as Broiler. Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. intended to be grilled or fried) sausages are used, depending on region, and the use of one or the other is a matter for much debate among Currywurst gourmets. intended to be boiled) and Bratwurst-style (i.e. This large-format, fried or grilled wiener is cut into thick slices and seasoned with spicy ketchup and generous amounts of curry powder, usually served with french fries - a popular snack originating in early 1950s Berlin. Sausage that is usually composed of veal, pork or beef. German pastry consisting of sliced applesįried potato slices, often with diced bacon or onions Below is a list of dishes found in German cuisine.Ī type of gingerbread that is typical for the city of Aachen. ![]()
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